Flour City Bread Company at 52 Rochester Public Market, Rochester, New York.

I drive in from Canandaigua to get the best bread in this area: taste is absolutely delicious and fresh. It is also very healthy since it is organic and made with flour that is from locally grown grains. The bread is baked the way bread is supposed to be baked with time to mature and to allow the great taste of the sourdough. I also love the croissants with mushroom filling and the large bread pretzels with olives - yum. Mostly I get the "Sunny Six Grain" for our breakfast. I am so happy to have found Flour City Bread!!!